Understanding acetone: Uses, risks and safety precautions
April 3, 2026
By Ansell, for the Blue Print
By Ansell, for the Blue Print
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Acetone is a versatile chemical found naturally in the environment and produced industrially for various applications. Known for its colourless appearance and distinct, sweet odour, acetone (chemical formula: C₃H₆O) is the simplest ketone and plays a crucial role in several industries.[1].
Key uses of acetoneOne of the most significant applications of acetone is as a solvent. In 2024, approximately 36.2% of acetone is projected to be used for this purpose.[2] Common industries using acetone include: [2]
Health effects of acetone exposureWhile small amounts of acetone are metabolised harmlessly by the liver, moderate to high levels of exposure can pose health risks. The short-term effects of exposure can vary but commonly include: [3] [5]
Absorption through the skin: Insights from Fukabori studyA study conducted by Fukabori et al. in 1990 explored the absorption of acetone through the skin, revealing critical findings about its impact on the body. The study applied acetone to participants' skin for 2 hours per day over four days, which resulted in detecting traces in the blood, alveolar air, and urine. The results showed that: [4]
Market and industry trendsThe acetone market remains robust, with global sales reaching $6.95 billion in 2023. [6] This growth is driven by the chemical sector's demand for acetone in solvents and consumer products.[6] As industries continue to expand, the demand for acetone is projected to rise, positioning it as an indispensable component of modern manufacturing.
ConclusionAcetone's versatility and functionality make it an invaluable asset across various industries. As the acetone market continues to grow, both employers and employees must remain vigilant about safety practices to protect against the potentially harmful effects of this powerful chemical. By doing so, industries can harness acetone’s benefits while prioritising the health and well-being of those handling it.
Sources
Content originally from Ansell. Reused here with permission.
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