Cutting edge techniques for precision machining of stainless steel
November 3, 2025
By Sandvik Coromant, for the Blue Print
By Sandvik Coromant, for the Blue Print
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Stainless steels are the “do-it-all” materials of modern manufacturing - strong, corrosion-resistant, and available in flavors from buttery ferritic to famously gummy austenitic. They also love to fight back. Heat, work-hardening, and stringy chips can turn simple ops into a tool-life nightmare.
The good news: with the right process strategy, stainless steel machining becomes easier, more consistent, and dependable. Here is a practical shop-floor-tested playbook with tips, tricks, and strategies you can put to work today. Characteristics of stainless steel (and why they matter)
Tool selectionSubstrates & coatings
Geometry & edge prep
Milling cutters
Turning inserts
Machining strategies1) Commit to the cut, eliminate the rubbing
2) Control heat with engagement, not just coolant
3) Keep the cutter in the cut
4) Depth of cut and stepovers
5) Speeds & feeds ballpark (dry benchmarks; adjust to your tooling and setup)
(Note: always confirm with your specific grade, toolmaker data, and machine dynamics.) Lubrication and cooling
Troubleshooting common issuesSummaryStainless steel rewards discipline: sharp, positive cutting; consistent chip load; smart toolpaths; and targeted coolant. If you avoid rubbing, keep heat in the chip, and force chips to cooperate, you’ll see stable tool life and premium finishes—even in the “difficult” grades.
Quick start checklist
Dial in those fundamentals, and stainless stops being a problem child and becomes a predictable, high-value material in your mix. Content originally from Sandvik Coromant. Reused here with permission.
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