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All steel is the same, right?

UPDATED March 4, 2025
By
American Torch Tip, Co. for the Blue Print
Piles of sheets of steel
When purchasing material, it’s hard not to think about the cost. First, there were tariffs. A few years back prices more than doubled. Then, more tariffs. With all of that in mind, the need to understand exactly what you are buying is greater than ever. You need all the knowledge you can get to make an educated selection of the best material for your application at the lowest cost.

​When buying mild steel plate, there are two common varieties for you to choose from, and the devil is in the details.


Hot Rolled (HR A36, HR A1011, HR A1018, etc.)
Steel becomes more malleable when heated. To manufacture hot rolled steel plate, a billet is heated in a furnace at a temperature of about 1,700° F then fed into giant rollers which impart thousands of tons of pressure to form the material with a fair degree of accuracy. It is passed through the rollers multiple times until the desired dimensions are achieved.

After forming, the plate cools and the shape is set. Because steel shrinks as it cools, the final dimensions of hot rolled steel are not as precise as the cold rolled variety. Hot rolled steel plate will typically have the following characteristics:
  • A somewhat rough, scaly finish
  • Slightly rounded edges from being fed through rollers
  • Slight distortion and loss of dimensional accuracy

Because it costs less to process, hot rolled steel is typically less expensive to buy. For non-critical applications, the cost savings might be an acceptable tradeoff for dimensional imperfections and a rough finish. If your finished product needs to have a high degree of dimensional accuracy and a smooth finish, plan to spend more time fabricating hot rolled material to achieve your desired results.

​Hot rolled steel is also often offered in a “pickled & oiled” or “P&O” variety, which has been pickled in acid to remove mill scale, then oiled to prevent rust.


Cold Rolled (A653, A879 CQ, A1008, etc.)
Cold-rolled steel starts off as hot-rolled steel. After cooling, the hot rolled steel is then annealed or tempered. The cold rolling process improves dimensional accuracy and produces a better surface finish.

Cold rolling also increases the strength of the material up to 20%. This allows cold-rolled steel to be used in applications which require a greater degree of precision and hardness with increased wear resistance and lower likelihood of deformity. Cold-rolled steel will also require less work to achieve a paint-ready surface finish. Cold-rolled steel will be:
  • Smoother and more uniform in appearance
  • Squared on the edges
  • More likely to warp when heated
​
Expect to pay about twice as much for cold-rolled steel, but you’ll be getting a better product for your money that will require less fabrication time to produce a finished product. 
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Content originally from American Torch Tip, Co. Reused here with permission.
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